Basic to advanced Western cooking!
Western Chef Certificate Course!
Western cuisine includes French, UK, Italian, German, and American styles.
Mainly meat, dairy, spices, and alcohol are used.
Western chefs plan meals, choose and inspect ingredients,
cook properly, and manage kitchens hygienically.
Recommended for:
- Job seekers or starters in food service
- Current cooks without certificates
- Culinary school applicants
- Those seeking practical certificates
Course Goals
-
Learn how to express unique Western flavors and understand
recipesaccurately while mastering basic cooking skills. -
Prepare one serving within 1 hour using provided ingredients
to practice the practical exam format. -
Systematic practical classes for exam prep
to fully pass the Western chef certificate. -
We provide the best training to nurture cooking experts
who will lead Western food culture and achieve their dreams.
Lecture Overview
| Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
|---|---|
| Capacity | 20 persons |
| Duration | 2-Month Course |
| Class Format | Classes 5x/week (Mon~Fri) or 2x/week (Sat,Sun) |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
First Academy's
Unique Education System
First Academy boasts a certificate pass rate of 85%+. With core theory lectures and 1:1 support from full-time instructors, students prepare for written exams and submit practical work in stages, receiving 1:1 feedback to focus on weak areas and improve success rates.
1:1 Structured Support
from Full-time Instructors
Core theory lectures and practice questions combined with personalized 1:1 support to boost practical skills.
Session-based Practical Training
with 1:1 Feedback
Individual ingredient practice, thorough material education, and 1:1 feedback after each submission.
1:1 Personalized
Practical Steps
Practice soups, salads, sauces,
dressings, and steaks for exam.
-
Step 1
Menu Lesson
Basics of recipes,
order, and cautions -
Step 2
Instructor Demo
Expert cooking
demo -
Step 3
Prep & Basics
Basic prep and
cooking -
Step 4
1:1 Practice
One-on-one
practice -
Step 5
Feedback
Check and fix
issues
First Cooking Academy Full-Time Instructors
We assign full-time instructors to ensure high-quality education and provide thorough student support.
Western Cook Practical Menu
33 practical dishes are covered for the exam.
Two are tested, so all recipes must be learned.
Passing rate is key!
Expert 1:1 coaching guarantees success.
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment
-
Employment Support Program
- Support team intro
- Dedicated manager
- Trainee management
- Program schedule
-
Resume & Cover Letter
- Sample templates
- Writing tips
- Application cases
-
1:1 Mock Interviews
- Resume review
- Field consultation
- Career planning
-
Trainee Evaluation
- Outfit review
- Interview skills
- Q&A techniques
-
Company Matching
- Instructor evaluation
- Company matching
- Personalized success